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Whistler Blackcomb wins top ski industry environmental award
Whistler Blackcomb earned it’s third Golden Eagle Award for overall environmental excellence award at the 2010 National Ski Areas association convention and trade show last week. This was given in recognition for the for the companies work to facilitate a run-of river-hydro project on Fitzsimmons creek and the food and beverage departments waste reduction over the past few years.
The hydro project will produce roughly 7.5 megawatts per hour, with an annual output of 33,000 MW hours- roughly equal to Whistler Blackcombs annual electricity consumption, or enough to power 10,000 homes.
The food and beverage team reduced waste by 50% over last year and the ‘09 season. Most of which comes through composting which is largely due to the Resort Municipality of Whistler and Whistler 2020 for the compost facility.
Looking ahead, Whistler Blackcomb is still seeking partners to develop a wind turbine on Whistler Mountain to test the viability of wind power as well to educate the public on green technologies.
Generations
Check out TGR’s 15 min. short.
http://aws.tgrmedia.com/podcasts/Generations/Generations_Podcast.m4v
Enjoy!
Creek Bread FUNdraiser
This past Tuesday we all met at Creek Bread in Creekside rocking our hottest 1 pieces to sample Whistlers finest pizza. Creek bread is Whistlers newest edition to to quality organic foods being catered to the the people that matter the most… the locals. A percentage of pizza sales were donated to 1 Step.

This is the oven that Eric Hjorleifson and his beautiful assistant Jen Ashton handcrafted with stone from the Whistler Valley. This is truly fire roasted pizza.
Dicin’ up the za!
All that pizza made us real thirsty for some organic brews.
Jake and Nicholas manning all the raffle items. Thanks to Smith, Dakine and Salomon for the goods.
Here’s the crew looking real good. Thanks to everybody that made it out!
Chilean Volcano Trip
On this adventure, Chris Rubens, Eric Hjorleifson, the Rocky Mountain Sherpas and I ended up in northern Patagonia to ski a volcano named Mt.Puyehue. After waiting out weather, the clouds cleared and we all got to experience a new aspect inside a volcanic crater.
After a long flight I woke up to this amazing view of the Andes as we neared Santiago. The mountains here are spectacular.
After landing in Santiago we hopped on another plane that brought us further south to a city called Osorno. From Osorno we met our guides Jorge and Nico from Andes Cross and drove 2 hrs south to a farm at the base of Mt.Puyehue. We drove in on a beautiful sunny day and had our first glimpse at the volcano. This farm house was our home for 5 days as the weather moved through.
Yup, that’s a block of cheese and big slab of ham. Our days here consisted of trips to the local ski hill, checking out hot springs, and day touring on the pass between Chile and Argentina. Although it was raining in the valley, the knowledge that it was snowing in the mountains kept our spirits high.

After 5 days of waiting out the rain we loaded up 17 horses with all the supplies we would need for the next 10 days. These horses carried us and the gear 8 kms up the volcano to the next cabin.

This part of the adventure took us along the rolling hills of the farm, through the bamboo jungle and up into the fresh snowfall. In some spots the horses were trudging through 2 ft. of snow. These horses proved themselves as the ultimate all-terrain vehicles as we encountered super steep sections and crazy narrow traverses.

Yup, home sweet home… this was our ‘humble abode’ for the remainder of our stay on Mt.Puyehue. Although we didn’t have running water or electricity, we had everything we needed. We had a roof over our head, firewood and a stove, a volcano above us that had never been skied (on the inside) before, and we were more than ecstatic to be here.

The day after we made it up to the cabin the weather wasn’t great but we could see the top of the volcano, so we decided to punch it to the rim and bring some gear to leave at the top. This was my first touring trip and I was really enjoying the pace that we were approaching the mountain with. As we neared the top the weather moved in and the wind picked up. Although we made it to the top, unfortunately we weren’t able to see into the crater. After stashing the gear we proceeded to ski down in the flattest light I have ever skied in. We were trying to use our boot pack and skin track as a guide, but the wind had blown most of those tracks clean, leaving me feeling a little vulnerable. We made it back to the cabin safely and spent the next 2 days totally enveloped in fog, not being able to see much more than a few hundred feet around us.

We didn’t have much communication up there but we did have a satellite phone to help keep up us to speed with the weather. After 3 days of being socked in, the forecast looked grim; overcast at best. We went to sleep after giving a solid effort of drinking it blue and singing the night away. Our guide woke himself up the following morning due to a dream. In this dream he saw stars and immediately woke up and started speaking the words,”I’m sorry to disturb you, but the volcano is open.” We woke up in confusion, not knowing if the volcano was blowing up or if it was just a door ajar in the cabin. Luckily that morning we had that early wake up call and got going as soon as we could. We had 2,000 ft. of vertical to skin to get to the rim, so we quickly found our pace. We wanted to get there quickly, but it was hard not to rubber neck and enjoy the views of the surrounding volcanoes and the lush lake country below.
After 2 1/2 hrs. of skinning we arrived at the rim, welcomed by the view of the 1.5km wide crater. I was amazed to see that 80% of the crater was worthy to ski. I wasn’t really expecting anything more than some mellow terrain taking us into the crater, but as you can see from the photo, it is quite substantial terrain. This photo is the south facing portion of the crater. Throughout the day we skied 4 lines inside the crater. The snow was soft and stable and we got ourselves into position as quickly as possible to take advantage of the day that had been given to us. We followed the sun as it wrapped around the crater and proceeded to hike and ski as much as we could. We skied the west, south, and east facing slopes that day.
These tracks are the first to have made their way into Mt.Puyehue! We proceeded to put 14 more tracks into the crater that day. By the end of the day we estimated to have skinned/climbed about 5,500 vertical ft.
After having our fair share of excitement inside the crater we made our way back down to the cabin amongst one of Chiles classic sunsets. Our run down the outside was truly amazing as we hooted and hollered all the way down.
We woke up to stars again in the morning and got going as soon as we could. It was Rubens birthday, and he went straight for the prize. You can see his tracks right next to the shadow of our guide Nicos face. I looked at this line from the top, and I can tell you that it was really steep. Hjorleifsons tracks are on the left.
After Rubens bagged that line we all met up in the center of the crater and couldn’t believe how hot it was getting. Lines that we scoped the day before were melting by the minute. We were seeing natural avalanches all around us and decided to pull the pin. We made our way out of the crater and counted our blessings as we hiked to the rim. We skied back to the cabin and celebrated with the last bit if Gato.
The following we day said farewell and made our way back down to the farm to eat an amazing meal and celebrate Rubens birthday.
If any of you want to check out Mt.Puyehue or any South American adventure, contact Jorge at andescross.com
If you want to check out more rad photos from this trip check out http://www.rockymountainsherpas.com/news/sherpas-latest-project-allican
WinterVolume Announces New Website is Now Live
WinterVolume have launched their new website which aims to be the portal for the ski and snowboarding community. The site will provide a rich source of latest news, weather/snow reports, travel/accommodation, alpine directory, jobs/classifieds as well as articles, videos and photos. This valuable end to end information portal will also appeal to casual skiers and snowboarders who can plan, book and pay for their next snow holiday online.
WinterVolume has developed unique social technologies to enable community interactivity. Skiers and boarders now have their own piece of the internet to share videos, pictures and blogs with other community members. As the site grows it will be the community that makes the news.
To compliment community contributions there is also a team of staff writers and a video production crew to publish up-to-date, well researched stories. This team is headed by former snowboarding pro and Editor-in-Chief Rich Hegarty, “WinterVolume will bring about a new standard in writing to the ski and snowboard community” said Mr. Hegarty.
Founders Rob Lloyd and Kristen Stanleick had a green message at the forefront of their minds when deciding to establish the website. “Global warming will have a huge impact on snow sports. It was a natural fit for us to adopt the low-carbon option of operating online” said Mr. Lloyd.
With the Southern Hemisphere winter winding down the WinterVolume team is getting ready to relaunch their site for the Northern winter. “We’ve learn a lot over our first two months of operation and we can’t wait to bring what we’ve done to the European, Asian and North American snowfields” said Mr. Lloyd.
Media Contacts:
Rob Lloyd, Director, 61 420 553 138
rob.lloyd@wintervolume.com
Rich Hegarty, Editor in Chief, 61 420 985 030
editor@wintervolume.com
Kristen Stanleick, Director, 61 403 636 070
kristen.stanleick@wintervolume.com
Latest News
Whistler Blackcomb wins top ski industry environmental award
May 18, 2010Generations
December 6, 2009Creek Bread FUNdraiser
December 5, 20091STEP Fundraiser
November 19, 2009Chilean Volcano Trip
October 15, 2009








